WT
William Tejada
Sep 28, 2025
This was my second time visiting this golf course, and I have to say—it was a very different experience from my first.
To start with the positive: I’m a local, and my buddies (who golf a lot) invited me here for the experience. The first visit was excellent! The course was impressive, the overall vibe was great, and the restaurant is an absolute gem—seriously, the food is a must-have. Probably one of the best golf course restaurants I’ve visited.
Unfortunately, the second visit didn’t end on such a high note.
Everything started off great again, and we were enjoying the course and the scenery. We paid for 9 holes and with the beautiful views around us, we took some time to grab photos and videos to share with friends and social media. We genuinely wanted to promote this place because it's a business that, in many ways, deserves to be shared.
However, near hole #6, things took a turn. A staff member—apparently in charge of the golf carts—approached us in a way that felt unnecessarily aggressive. There was no clear signage or communication about cart return policies or a specific time they needed to be back, but we were told (rather abruptly) that all carts had to be returned by 6:30 PM. Instead of respectfully informing us or giving a friendly reminder, his tone came off as rude and unwelcoming.
We even asked if everything was okay and if we were good to continue playing. His short, almost irritated “yes,” followed by a comment about no driving on the grass!—when we were clearly staying near the path—felt very targeted and condescending. We’ve seen plenty of players driving more freely on the grass, yet we were being followed and made to feel uncomfortable.
This interaction left a bad taste, especially since the rest of the staff had been incredibly kind, professional, and welcoming throughout the day. It’s unfortunate how one employee's poor attitude can leave such a negative impression. We didn’t even get to finish the 9 holes we paid for, and instead left feeling like we weren’t welcome.
What’s more disappointing is that we’re not just casual drop-ins. We regularly spend $300+ per visit, tip generously, and I even bought merch to represent a place I thought I’d keep returning to. Now I’m honestly regretting that.
I’m giving 3 stars purely because of the great food, the wonderful staff we encountered otherwise, and how beautiful the course is. But the loss of 2 stars reflects how my friend and I were made to feel—like we weren’t valued customers, but rather a nuisance. That’s not how good hospitality works!
Original Review Update
The manager, Corey, reached out to us about our experience, and we really appreciate his help and understanding. We’re currently planning a return visit and will be updating this review soon. 👍