Murphy's Cafe 126

Reviews

• AC

  Alex Cook

  Oct 14, 2025
  5.0
  The food was awesome, and huge servings. The owner is super friendly and obviously cares about the restaurant and customers a lot
• KK

  Kenny

  Oct 7, 2025
  5.0
  This place is amazing! Incredible food, great hospitality, and excellent atmosphere! Can't recommend this place enough, go to Murphy's Cafe!
• MP

  Michelle Parker

  Sep 29, 2025
  5.0
  FANTASTIC Cheesesteak! Because I’ve lived in NJ which is the TOP place to find great steak sandwiches, I’m constantly on the hunt for one here in Utah. I was thrilled with the Cheesesteak with Cherry Peppers, Garlic, Onions and Cream-cheese. I will definitely be back!
• BE

  Brelynn Evans

  Sep 29, 2025
  5.0
  I don’t usually care to leave reviews often but I had to for this spot. We randomly decided to stop here one day and I’m so glad we did. They have so many options of cheesesteaks and they were sooo delicious!!! The owner was there and I can tell he really cares to offer great service. He was attentive and even checked in on us to make sure we were happy. I will be back again and again! It was great!!!
• MW

  Matt W.

  Sep 19, 2025
  4.0
  They come close, but no cigar. I got a south Philly-style cheesesteak with fries to benchmark how well it holds up to my Philly standards. Overall, it's good, but still falls short. The fries were fantastic! They were very crispy and crunchy on the outside, and soft on the inside. With some salt and pepper, they were nearly perfect. They did do a few things right with the cheesesteak. The ribeye was fresh, thinly sliced, and cooked to perfection! It was also very juicy and tender. The onions filled the room with their aroma while they were cooking, and were cooked perfectly. However, you don't just put a Daisy do do do do-la dollop of whiz right on top! It has to be thoroughly incorporated with the meat, and ideally, a little bit of it should be spread into the bread. Speaking of the bread, it is VERY hard get a cheesesteak with a good hoagie roll outside of the tri-state area. The bread at Murphy's is no exception to this. It could have been a little more crisp on the outside, but it was sufficiently soft and good for the mountain west. Lastly, the steak could have used some seasoned salt, or have more flavor incorporated into it because it was a bit underwhelming in flavor. My fingers didn't smell much like cheesesteak when I left. Murphy's has a strong base for a cheesesteak. It's almost there, but it needs a few tweaks to earn a 5 star rating from me. And with a large cheesesteak and fries costing me over $25 (yes, over $25!) I wouldn't come back to fulfill a cheesesteak craving.