Martin Fierro Restaurant

Reviews

• PM

  Phil Mack

  Sep 30, 2025
  5.0
  Amazing food. Very friendly staff, but they were overwhelmed before we got there. We had a long wait, too long for most people. But we were seated where you could watch their chef work the grill. Their Sangria is the best I have had. Well worth it, just know if they are busy, you need to settle in and relax.
• BC

  Bob Casale

  Sep 29, 2025
  5.0
  Excellent food and service! You feel like you are home when you eat here. My second visit and it won’t be my last
• SR

  Sylvia Rodriguez

  Sep 27, 2025
  4.0
  Celebrated my birthday here with a group of friends and we decided to try the Sizzle Menu—4 courses for $39.99, which is a great deal. Apps & Starters: Everything we tried was delicious! We had empanadas, a potato appetizer, and Brussels sprouts—each dish was flavorful and really well done. Entrée Experience: I ordered the picanha steak with mashed potatoes. The potatoes? Incredible—creamy, buttery, and honestly my favorite part of the dish. The steak, though, was a struggle. I asked for medium and was first served a well-done steak (way too dry). When I mentioned it, the server was kind, and they replaced it about 10-15 minutes later. Unfortunately, the second steak came out rare and loaded with fat—basically the opposite extreme. At that point, everyone else was finished eating, so I just went with it. It felt like the kitchen wasn’t happy I returned the first one, and I ended up paying the price with a not-so-great cut. Looking back, I think the mix-up happened when multiple servers dropped entrees at once. My friend ordered medium-well and ended up with a pinker steak than she normally eats but enjoyed it—so I’m pretty sure some plates got swapped around. Dessert & Drinks: For dessert, I had the crepe with dulce de leche. Flavor was good, but it was small—more like a thin tortilla overloaded with filling—and the birthday candle presentation felt underwhelming. On the bright side, since my drink order got mixed up, I scored a free sangria, which was tasty! Service & Atmosphere: Our server was really nice and tried to make things right. The vibe of the restaurant itself was lively, although it’s small and personal inside, and the food (besides my steak situation) was genuinely good. Overall: I’d come back again, maybe with a smaller group so orders don’t get mixed up. Had my steak come out right, it would have been perfect.
• DG

  David Gomez

  Aug 23, 2025
  1.0
  Stay far away from this disaster of a restaurant. I’ve eaten at plenty of places, and this was by far the worst meal of my life. The empanadas were swimming in oil, soggy and greasy beyond belief. The so-called cheese dip was a revolting mess — chewy, lumpy, and completely inedible. Then came the overpriced meat dish, which arrived burnt to charcoal even though we specifically asked for medium. Absolutely unacceptable. As if the food wasn’t bad enough, the service was downright hostile. When we politely questioned the quality, we were told we had to pay for everything regardless of whether we ate it or not, because it’s a “family restaurant.” Instead of taking responsibility, the staff doubled down with arrogance, claiming “everyone else seems to like it” and suggesting the problem was us. That level of gaslighting is insulting. Between the atrocious food, outrageous prices, and aggressive treatment, this place should be ashamed to call itself a restaurant. Do yourself a favor and don’t waste your time or money here. Truly one of the most disappointing and infuriating dining experiences I’ve ever had.
• AA

  Ann Aliquo

  Aug 14, 2025
  5.0
  Martin Fierro of Naples is a Wonderful Argentinean Restaurant with a great variety of delicious selections My wife and I highly recommend this place Our server, Dafne Is enthusiastic knowledgeable and a pleasure to speak with For hamburger lovers this place is one of the best The sign of a good restaurant is that they can taylor make specific fresh Combinations with your meal and they are perfect This restaurant is exceptional! Bon appétit