Marshall Food Equipment Service has delivered reliable restaurant equipment repair for nearly a century. Established in 1928 and originally rooted in Providence, RI, we are now proudly based in Cranston, RI. We've expanded our services to cover Rhode Island, New London County, CT, and Bristol County, MA. Our experienced technicians, many with 25+ years in the field, are factory-trained and CFESA-certified in gas, electric, steam, and microwave technologies.
Service on my much-loved Kitchen Aid stand mixer was thorough. In addition to the required repair, the mixer was thoroughly inspected for any other issues without ny request.
GW
Gerard Wagner
Oct 8, 2025
5.0
Courteous knowledgeable, fast, friendly service
GG
Greenwoodinnfunctions
Oct 7, 2025
5.0
Always reliable and knowledgeable.
JL
John Ladish
Sep 14, 2025
5.0
I have been a steady, loyal, and satisfied customer of Marshall food equipment service for over 40 years. They have service every piece of equipment from flight type dishwashers, steamers, ovens, flat tops griddles, smaller equipment such as blenders. They are fast, knowledgeable, and in many cases have saved me from having to buy new. Good luck on your new home for your business... Much thanks.
BF
Beverly Flowers
Sep 10, 2025
5.0
I recommend Marshall food equipment for thier quick and clear evaluation. The front desk person was informative. The technicians listened, made recommendations on how to best perserve the life of our machine and most importantly solved the proplem.
Frequently Asked Questions About Marshall Food Equipment Service
What types of restaurant equipment do you repair?
Our repair services cover a comprehensive range of commercial kitchen equipment. This includes ovens, fryers, grills, dishwashers, coffee machines, mixers, slicers, kettles, disposals, booster heaters, and other essential appliances.
Do you offer emergency repair services?
Yes, we provide round-the-clock emergency repair services. Our 24/7 availability is designed to minimize kitchen downtime and ensure your operations continue smoothly.
How quickly can you respond to a service call?
If we receive your service call before 10:00 am, we aim to provide same-day service. For calls received after 10:00 am, most repair requests are typically scheduled for the following day.
Are your technicians certified?
Yes, our technicians are CFESA-certified. They have received factory training and are qualified to work on commercial kitchen equipment from most major brands.
Do you offer maintenance plans?
Yes, we provide tailored preventive maintenance plans designed to extend the life of your equipment and help prevent unexpected breakdowns.
Can you work on equipment still under warranty?
Yes, our business is authorized to perform warranty repairs for multiple leading manufacturers. These include Anets, Blodgett, Champion Industries, Eagle Group, Hatco, InSinkErator, Lang, MagiKitch'n, Market Forge, Pitco, Salvajor, Star Manufacturing, TurboChef, Wells, XLT Ovens, and others. Please inform us of the brand and warranty status when you contact us.
What areas do you serve?
Our service area encompasses restaurants and commercial kitchens throughout Rhode Island, Bristol County in Massachusetts, and New London County in Connecticut.
Do you carry parts for all equipment?
We keep a wide range of common parts in stock and can quickly source specialized components, helping us minimize equipment downtime for our client
How do I schedule a repair?
Scheduling a repair can be done through multiple channels. You may call us directly, submit a service request form on our website, or send us an email. Once we receive your request, we’ll confirm your appointment and dispatch a technician as quickly as possible.
What are your rates?
Our pricing depends on the type of equipment and the service needed. We’re committed to transparent pricing and will always provide a detailed estimate before starting any work.