Asian smokehouse meets Texas barbecue. With a menu you won’t find anywhere else and plenty of seating, Loro will be your new favorite place in Addison. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.
The brisket queso was amazing. The brisket taste and texture were on point. The salmon dip was incredible too. Suggestion about the queso, I would get it with wontons next time if possible like the salmon dip. The chips that come with the queso are a little hard.
RM
Richard Myers
Oct 8, 2025
5.0
The food was great and the place was nice (large area). You order at the bar and food is delivered, but that was the extent of any "service" we experienced. Not a bad thing, just something to know when you go.
NN
no name
Oct 3, 2025
1.0
Brisket was totally flavorless, sauce on potatoes was sweet and unappetizing. The only dish I enjoyed was the pulled pork.
CR
Christian Romero
Sep 30, 2025
5.0
Came here for my girlfriends birthday dinner before drinks in the city. Staff was friendly, drinks were amazing, and the food was the cherry on top. We only wish we had a location closer to us, but best believe the next time we are in Dallas we will be back.
MB
Michelle Badu
Sep 20, 2025
4.0
The atmosphere is incredible! Inside is a woody, dark, Asian vibe. Lots of outdoor space with seating. Really nice on a nice summer/fall evening.
Wasn’t a huge fan of the ribs. They are coated with a thin batter then lightly fried. The potatoes were amazing. The wonton salsa appetizer was great. I couldn’t put a finger on what the soy flavor reminded me of but now I realize it was a Cris and John’s fusion flavor.
I would try about but try other dishes