Business Details
About
Fast Food RestaurantSeafood RestaurantTake Out RestaurantChicken Restaurant
Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.
Details
- Dine-inAvailable
- TakeoutAvailable
- Credit cardAvailable
- DebitAvailable
Location
Hours
Reviews
4.0
300 reviews
5 stars
168
4 stars
48
3 stars
35
2 stars
21
1 star
28
What are people saying?
AI-generated from customer reviews
Food Quality
Customers generally praised the food quality, noting it was often hot and fresh, but some reported issues with greasy or cold items.
Service Experience
Many reviews highlighted friendly and helpful staff, though there were instances of poor service and order mistakes.
Cleanliness
The restaurant was often described as clean, but some customers noted issues with cleanliness in certain areas, particularly the bathrooms.
Pricing Concerns
Several customers expressed concerns about rising prices and portion sizes, feeling that the value for money had decreased.
Order Accuracy
There were multiple complaints about incorrect orders and missing items, particularly with online and mobile orders.
- MYMelinda York4 days ago2.0Expensive!!! One person, $27.00!!!!! And it tasted like it had been microwaved too long!!!
- JMJennifer Maxwell6 days ago1.0The service was NOT very good.
- GDGeorge DarcyNov 2, 20252.0Everything tasted the same, and we spent $50 for the two of us to have a meal. We almost had to beg for a few little packs of salt 🧂. And ketchup must be very expensive because 4 packs were what they gave me for two large orders of the waffle fries and shrimp. We haven't been to a Long John Silver's in ages and it looks like we're not going to be returning anytime soon
- EHelizabeth hamiltonOct 26, 20255.0The fish was hot and delicious. The coleslaw was very fresh and delicious
- JBjohn butlerSep 27, 20255.0Always clean always attempted The food is always the best of the best, especially for the budget long long John Silver