Food Quality
Food quality is inconsistent, with some dishes praised for flavor while others are criticized for being dry or lacking seasoning.
Service Issues
Customer service is frequently reported as rude or unprofessional, leading to negative dining experiences.
Portion Sizes
Customers have mixed feelings about portion sizes, with some feeling they are generous while others believe they are inadequate for the price.
Delivery Problems
Delivery times are often criticized for being slow, with some customers experiencing issues with order accuracy.
Positive Experiences
Despite the negatives, many customers express satisfaction with the food, particularly the lomo and ceviche, and appreciate the reasonable prices.