Loco Patron

Reviews

• PF

  Paul Fiteni

  6 days ago
  5.0
  Excellent Happy Hour!
• CN

  Christian Nelson

  Oct 15, 2025
  5.0
  Great Food, Great Service,Fair Prices
• VR

  Victor Rivero

  Oct 7, 2025
  5.0
  The food is good. I love the birria tacos and the quesadillas too. The queso with the meat is great. They do put a little too much salt on the chips but I guess you just drink more margaritas that way. Their happy hour makes it easy to have 3 lol, it’s from 3-6pm The service is always great and yesterday there was a young lady that took care of us very professional and with a great attitude. Totally recommend this place. Specially for a dinner after work or a nice spot for Mexican food.
• JJ

  Josh Jenkins

  Oct 5, 2025
  1.0
  Slightly unfair review warning as we never got to try the food which is why we came. But the server outside last night has no business working in the service industry. For context, all tables are seat yourself as long as they are cleared. Our group arrived and looked for a spot on the patio. The three open tables were all dirty, naturally we hit the bar to order a round in anticipation of snagging a table and enjoying dinner and drinks. After we had ordered at the bar a server came over and told us she just cleared our table and that we “can’t order drinks at the bar since she already cleared that table”…. I naturally suggested we just transfer the bill to the table but apparently neither the bartender or the server with happy with that idea. I asked the bartender what he wants to do, and he said it’s would be better to just settle the tab with him after asking “if I’ve ever been to a bar before”. And like everyone, yes we have. And if you know the service industry it’s common practice for servers to tip out bartenders, hosts, and support staff at the end of the night. We’re talking a tip of maybe $8 for drinks that’s causing some friction here. Off to be a bad start with the attitude from this waitress and a bartender that needs to reconsider his people skills. Fast forward, we sit down with our drinks party of six ready for dinner. Waitress goes to the table to our left, table to our right and after five minutes came over. Hard to describe someone’s attitude and tone but it was clear she wasn’t happy. She asked if we wanted to order food, which we did. Again, this was a rude, I’m annoyed tone. We asked for waters and after I she chose to roll her eyes and walk away we immediately said let’s bounce. Why would any establishment employ people like this in the service industry? Generally failures like this are reflective of bad managers and GMs. I don’t fault the bartender or server as some people are just not built for the service industry and have never had a leader help them realize their personalities don’t reflect the responsibility associated with serving people. Should management read this, you probably know exactly who this server is and who the bartender is. Act with intention, as I’m sure I’m definitely not the only one you’ll never see again. Do better.
• AS

  Arvin Smith

  Oct 2, 2025
  5.0
  I actually really like this place. The Mexican food may not be the most authentic food in the world but service is fast, the taco Tuesday deal is phenomenal with a good selection of options and I always leave satisfied. 3 bucks fish tacos with two types of fish!? 3 bucks margs I think. Count me in. Rice is rlly good too which compliments the tacos - I got 3 - 2 fish and one chicken tinga with a marg and I think my bill was like 20 maybe. Comes with great chips with really good salsas. Vibes are great.