Since Johnnie Haynes opened his first Charcoal Broiler in 1971, Oklahoma City has savored the taste of his charbroiled burgers, whether served with hand-grated cheese, fresh lettuce and tomatoes, or soaked in our own original Johnnie’s Sauce. We have the best burgers in town, come visit us for some delicious food!
$3+ for a medium soda, are we serious. No real flavor to food either, didn't bother finishing any of it. Regret my visit and nearly $20, wish I could get a refund.
SH
Steven Harris
Sep 21, 2025
5.0
This place is legendary & reminds me of my childhood! No other Theta burgers like it. My family would drive from Texas, then spend hundreds of $s to take them back home and freeze them 😂😂❤️❤️
CC
Chalcydonia Crutcher
Sep 20, 2025
4.0
Always smell SO good. Food need a little more seasoning but that's fine cause I'd say if your a senior this is great spot to eat, pies look large and I wouldn't mind stopping by once a blue moon
KT
Krista Tower
Sep 12, 2025
4.0
I grab lunch from the drive through regularly here. It's always good.