Business Details
About
American Restaurant
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers.
At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Harvest Seasonal Grill – Collegeville
51 Town Center Drive, Collegeville, PA
19426, United States
Hours
Reviews
4.4
484 reviews
5 stars
327
4 stars
79
3 stars
34
2 stars
26
1 star
18
- JBJessica ByeOct 13, 20253.0Food was ok, little disappointed this visit. We waited FOREVER for our food almost an hour and all we got was a sandwich and salad. They made the sandwich incorrect after waiting all that time. The server was good.
- RMRaul MaldonadoOct 12, 20255.0First timers with almost a 2 hour drive for lunch. Everyone was very inviting and the restaurant was really really nice and clean. As a party of 3 we had a great time food was perfect including my mid-rare bison burger and salad while my daughter had the grilled chicken sandwich and loved it as well. Will be picking up my friends up on day and taking them for their first experience hands down.
- SGSarah GrosseOct 8, 20255.0Excellent place for gluten free options. Amazing service at the table and the bar. Crab cakes and tuna poke nachos were delicious.. I also enjoyed the mushroom bisque 😋 Love this place! My husband didn't enjoy his flatbread.
- HBHamish BowerOct 5, 20255.0The ahi tuna was rich and toothsome, the very edges lightly browned but neither crusted nor scorched, so as to keep the character of the meat intact. Vegetables roasted to a gentle crunch, dressed with a slightly sweet and tangy sauce based in tamari (GF soy sauce). A guest of mine was impressed by the coq au vin, the delicious scent of which nearly had me consider a second order for takeaway. I was surprised and impressed each dish was given such care, I find it is a rare American modern restaurant which pays its fusion dishes with the same degree of effort as its traditional staples, let alone a branch of a chain. The quality of the farm-to-table ingredients is evident, at a reasonable pricepoint of about $35-45 per person. The waitstaff at this location were swift and attentive to the particulars of each order, with keen attention paid to the timing of each course. Additionally, the music is kept to an appropriate volume for conversation to occur. Recommend.
- EWElizabeth WilliamsOct 3, 20255.0This place is amazing! So so good! I don’t even like hummus and the autumnal hummus was my favorite thing we got all night. They have such fresh food and the staff are beyond friendly! Can’t wait to come back!!