Giumarello's Restaurant & G Bar

Reviews

• BC

  Betty Calle

  1 day ago
  2.0
  I keep getting emails to review Giumarello's but we returned twice after Covid and didn't return since. $1 oysters never came back, I used to go at least 3 times a week for years and like everywhere else that expanded after Covid and got too big, Giumarello's lost it's charm for us. The food and service just was never the same. Happy to know it's doing well and always busy!! Just not a place that I want to eat at anymore.
• MM

  Mario Maiorano

  Nov 6, 2025
  5.0
  My wife and I come here for most of our date nights. It's hard to find a better atmosphere. We can have a quiet dinner, if that's our mood or we can find a spot by the bar where it's more lively. Every time we go to Giumarello's the food is amazing, the staff is friendly and welcoming, and we leave trying to figure out when we can come back. I would recommend to anybody.
• MB

  Mike Budrock

  Nov 5, 2025
  5.0
  Took daughter here to celebrate graduation. Service was not only on point, but rivaled any Michelin starred restaurant. Service was perfect. Attentive, but not intrusive and extremely knowledgeable Food, excellent. Steak perfectly seared and perfectly medium rare. Don't be fooled by the initial appearance and walk through the bar. This restaurant is class and well worth the trip. You will not be disappointed
• NS

  N Sockwell

  Oct 31, 2025
  5.0
  The drinks were outstanding. Chocolate Covered Pretzel (pictured) & Salted Carmel. Dinner: I had the Filet & crab cake. It was delicious, the filet was cooked perfectly for medium rare. The hubby had the 16oz blackened ribeye special, cooked medium, he ate every last bite. The restaurant itself is nicely decorated and cozy, the noise level was low giving us the opportunity to talk without shouting. The bathrooms were clean and bright. Service was prompt and friendly without being overbearing.
• HV

  Hillary Veldhuis

  Oct 29, 2025
  5.0
  We recently hosted a 35th Anniversary celebration at Giumarello’s, and it could not have been more perfect. Our event was held in the Speakeasy Room, which was fabulous — access is through a door cleverly concealed in a wall of wine racks, setting the tone immediately. The space has a delightfully authentic speakeasy vibe and is arranged beautifully for both mingling and dining. The mix of patterns and textures throughout the room is sophisticated and inviting — stylishly eclectic in a way that works perfectly. From planning to the event itself, the service was outstanding. Every interaction — including several last-minute changes like adding a champagne toast — was handled with graciousness and ease. The toasts ran longer than expected, but the staff adjusted seamlessly, serving dinner as if that timing had been the plan all along. The servers were attentive without ever being intrusive, remembering guests’ drinks and meal choices and accommodating every special request. The food was superb from start to finish — each dish flavorful and beautifully presented. For dessert, the kitchen created a stunning buttercream-iced marble pound cake with “Thank you for 35 years, Greg” written across the top. It was every bit as delicious as it was beautiful. A special thank you to Frank, the Manager, who was a joy to work with and even surprised us by creating a tribute to the event displayed on the flat screen in the room. Everything about the evening exceeded expectations. Giumarello’s made this milestone celebration truly unforgettable.