Fil Cuisine

Reviews

• DH

  Daisy Huffman

  4 days ago
  5.0
  The foods that I ordered take out today and yesterday were bangsilog, dinuguan, and longsilog!
• LH

  Laurie Hunt

  Sep 5, 2025
  5.0
  If you like Filipino fare this is the place to go! Their Lechòn Kawali was so good! Everything was tasty right down to the halo halo. It is a strip mall restaurant, nothing fancy but their focus is on the food.
• LN

  Lama Nana

  Aug 21, 2025
  1.0
  Educate yourself on how to use the delivery app tablet. Drivers are human being who get paid less than nothing to deliver for your customers. Being told to wait 10 to 15 minutes and driving 10 miles to deliver for your customers is mentally exhausting stressful said when only get paid 6 to 8$ average. The smart restaurant set the app to the time when its ready, they set a time easy to click on the app to 20 to 25 minutes to be ready when drivers arrive. You keep getting lower start review with no explanation because drivers dont want to explain for wasting there time when we are told to wait 10 to 15 min
• ET

  Everett Tsosie

  Aug 17, 2025
  3.0
  Wait for food is very very long. 4 tables waiting for food for a long-time. They keep up with the Togo orders but don't take care of dine-in
• DR

  David Reynolds

  Aug 7, 2025
  1.0
  We stopped by to check out their menu. We were greeted by a staff member that asked us in a sarcastic tone “Sit Down” or “take out”. There must have been 4 staff members standing around gossiping and not friendly at all. You’d think when you first walk into a restaurant you’d be pleasantly greeted. My wife ordered lumpia and on the front of their menu it says 1.25 ea. My wife was told that they were only available as a meal? but didn’t come with anything else? So we paid $14 plus tax for 8 tiny lumpia Shanghai. The vibe was just not there. Between the greeting, staff (adults) gossiping and texting on their phones at the front counter. Just not a good experience. I do not recommend this restaurant. Not a positive experience! I recommend staff that are not working to remain in the back and there should be 2 people. One at the counter taking orders and the other welcoming customers, and not falsely advertise prices in the menu.