Fanny's

Reviews

• CM

  Clare Mooney

  Sep 19, 2025
  5.0
  this is a sleeper! such a nice owner, great service and delicious food, plus a full bar (for those of us tired of lugging bottles). Will definitely be back.
• JF

  Jon Feldman

  Sep 15, 2025
  5.0
  One of our favorite restaurants in the area, and that’s including Montclair. The atmosphere is elevated, modern, and has a beautiful ambiance. Something you might come across in the city. I’ve had the Chicken parm here several times and it never disappoints. Great red sauce, generous portion, and reasonably priced. My friends had the bronzino and chicken milanese which they both loved, and they are food critics! The staff is always friendly and attentive. We feel lucky to have such a gem in our neighborhood. Also be sure to try the amazing pastries and desserts from their sister bakery at Lady Fingers!
• MJ

  Matthew Jubb

  Sep 12, 2025
  5.0
  A real hidden gem. Best pork chop I’ve ever had. Fresh high quality ingredients and perfect balance of flavors. Appreciate that the owner came round and had a chat with us. Will definitely come back.
• LG

  Louise Gentile

  Aug 5, 2025
  1.0
  Wow huge disappointment. Been here several times before and everything was great. Specifically went back Sunday night forr my BD dinner. I was craving their eggplant parm whic last time was amazing. What happened here! The egglant was mire like a dried out reheated leftover flavorless casserole with NO SAUCE and NO MOZZERELLA. The top was plain the inside had dried out unflavored ricotta with tiny pcs of tomato bits. Horrible. My guys cod was a lackluster dish lacking presentation as well as any seasoning. A few sad stalks of broccoli were on the plate which he said tasted weird. He ordered a side of spaghetti with oil and garlic. What an insult. There was what appeared to be reheated spaghetti with NO oil and no garlic-not even a flavor of garlic or even cheese. Just reheated dried up pasta which previously had some butter but now was dry and tasteless. Ugh! I also ordered an app- they advertised as clams oreganato. $20.00. The clams in shell had no juice no flavor and dried out flavorless-except they were-and tasted burnt-dried up bread crumbs on top, which I pushed off and just ate the tasteless clam. When I finally got to the last insulting disg-the eggplant-I sent it back. Never saw or heard from the chef although there was only one other couple in the entire place all the time we were there. I seriously doubt there was one and that everything was reheated and not even good to begin with... Fannys-you are -or were better than this so not sure what happened here. I feel bad to leave this review but everything I said is true and if anything it was worse than I've described. I really just want to warn future customers maybe don't go on a Sunday. And to also alert management of this very poor experience that should never have happened. On the bright side the staff was great as was the young manager who was on that night. I regret not taking pics then you could really understand. I kid you not!
• DF

  Dominick Ferrara

  Jul 9, 2025
  5.0
  Phenomenal experience! We loved the Whipped Ricotta—so creamy and delicious—and the perfectly breaded Calamari. The Eggplant Parm and pork chop entrees were outstanding. Even our daughter’s spaghetti Alfredo was fresh and homemade. This place is a must-try!