Eolus Bar & Dining

Reviews

• LC

  Lacey Cross

  Oct 4, 2025
  5.0
  Eolus is one of the best restaurants in Durango for sure !!! The service is amazing, the food is incredible with delicious flavors and love and thought put into each dish . We had the pork and scallops with the wedge salad for apps . Then we had the halibut and steak Fritz . ( both perfectly cooked ) And topped it off with The Pumpkin roll !! WOW ! Cheers to our server Luke !!
• TC

  Tiara C

  Sep 21, 2025
  1.0
  I had high hopes for this restaurant, but service was very slow when my friend and I went, our food was burnt/dry, and the portions were small. Felt like other patrons were getting more attention than us. Not worth the price tag. I’m never coming back here.
• JY

  Jennifer Yan

  Sep 16, 2025
  5.0
  Unbelievably delicious and great service by Orion. A lovely gentleman, who put a cheese platter together for my husband. Everything was delicious: highly recommend pork belly & scallop salad. Beet salad and duck !
• MB

  Marci Burchfield

  Sep 1, 2025
  3.0
  I had the surf and turf the lobster tail was tiny but full of flavor, the filet was not edible-no taste I ordered it rare and it was charred on the outside with no flavor. Awesome atmosphere and service was great. The rest of my group enjoyed the food.
• LB

  Louise Bronaugh

  Aug 23, 2025
  3.0
  There were 3 of us celebrating a special occasion so we picked Eolus based on the reviews. The atmosphere was a fit - subdued lighting, soft background and comfortable spacing between tables. Service was very attentive - fast and checked in frequently. I gave 2 stars because they lack the training for working in a $125+/person restaurant. In a place like Eolus I expect the servers to be able to watch us, know when we need something and then approach the table. Being interrupted mid-conversation multiple times to see if we are," doing okay", is expected at Red Robin but not in an upscale place like this. To be clear, I am not faulting the servers because they were doing an excellent job based on the training they'd been given. I just think management needs to spend a little more time in some high-end restaurants around the country and then come back to train the staff. Or better yet, take the staff on a field trip to try 4 star restaurants in Las Vegas or New York!! I'm sure they'd love it 🙂 The food was uneven. The duck was a hit but my black cod, although cooked perfectly, was a bland disappointment. I don't remember the third dinner...and that speaks for itself. In short, this place has potential and I am willing to go back and try it again a year from now.

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