E+O Kitchen - Hyde Park

Reviews

• MM

  M. M.

  6 days ago
  5.0
  Good food, great server. Sticky ribs and the veggie fried rice was 🤌🏽
• CK

  Caroline Kren

  Sep 17, 2025
  5.0
  I took a group of 16 for a work dinner and we had a great time in the private room. All of the food was excellent (the Brussels/kale salad and sticky ribs are just so good!), the drinks were yummy, and our server was great...plenty of attention but unobtrusive when we were all talking. It's one of my favorite restaurants for group/work meals!
• BB

  Brian

  Sep 4, 2025
  5.0
  Love the theming here. Was as creative and enjoyable as the top notch food and drinks.
• AW

  Anna Webb

  Sep 3, 2025
  5.0
  My best friend took me out to dinner at E +O kitchen on Edwards Road in Cincinnati, Ohio for my birthday. We ordered the edamame, which was very good, I ordered the “close the video“sushi, which was absolutely delicious. Lightly fried good mix of protein and veggies and delicious ugami sauce. The star of the show was the lobster fried rice that she ordered. Oh my God, the lobster tail was grilled perfectly on top of delicious fried rice moist not dry very flavorful. I had the Loveland lemonade cocktail, which was absolutely delicious with strawberry and lemonade. I usually don’t like sweet cocktails, but it was really good. She had a rosé. And for my birthday, they brought me a piece of Keylime pie, again, delicious! I highly recommend this restaurant. They have happy hour until 6 PM for certain half-price drinks and certain half price foods. Check it out and if you’re there after 5 PM, , you can park in the KeyBank parking lot across the street. Or at least we did in our car was still there when we got out!
• CB

  Carol Bradley

  Sep 1, 2025
  5.0
  All staff welcomed us when they saw us and were very pleasant and attentive. Excellent Sunday brunch and sushi. Excellent service. Atmosphere 4 because windows need cleaned. Professional window washer had a medical emergency, but replacement scheduled Tuesday, so will be a 5 after that. Manager appreciated that we took the time to give him positive comments regarding the food and staff.