Service Issues
Numerous customers reported long wait times, incorrect orders, and rude staff, leading to a consistently poor service experience.
Food Quality
Several reviews mentioned issues with food quality, including undercooked items, stale products, and complaints of food poisoning.
Staff Professionalism
Feedback highlighted a lack of professionalism among staff, with reports of rude behavior and poor customer service.
Positive Experiences
Despite the negative feedback, some customers praised specific employees for their friendliness and efficiency, indicating that experiences can vary.
Operational Challenges
Customers noted that the location often appears understaffed, leading to slow service and operational inefficiencies.