Service Quality
Customers frequently reported slow service, rude staff, and incorrect orders, leading to a negative perception of overall service.
Cleanliness
Multiple reviews highlighted unsanitary conditions, including dirty tables and floors, which contributed to a poor dining experience.
Product Quality
There were complaints about the quality of food and drinks, with many customers noting that items were stale, poorly made, or not fresh.
Positive Aspects
Some customers appreciated the kosher offerings and found the coffee and certain food items to be good, indicating that there are positive experiences amidst the negative feedback.
Operational Issues
Customers expressed frustration over inconsistent hours and early closures, as well as long wait times for orders.