Service Quality
Customers frequently reported slow service, rude staff, and inaccurate orders, leading to a negative overall experience.
Cleanliness
Multiple reviews highlighted unsanitary conditions, including dirty facilities and poorly maintained equipment.
Food Quality
There were numerous complaints about food being stale, improperly prepared, or not matching orders, contributing to customer dissatisfaction.
Customer Experience
Many customers expressed frustration with the lack of professionalism and attentiveness from staff, impacting their overall experience.
Positive Notes
Despite the negative feedback, some customers praised specific staff members for their friendliness and efficiency, as well as the quality of certain menu items.