Frequently Asked Questions About Clarkson Specialty Lecithins
What is lecithin?
Lecithin is a fatty substance found in plant and animal tissues. It’s commonly used as an emulsifier in food products, cosmetics, and pharmaceuticals. It helps mix ingredients that typically don't combine well, like oil and water.
What are the main sources of lecithin?
Lecithin is primarily derived from soybeans, sunflower seeds, and eggs. Soy lecithin is the most common, but sunflower lecithin is often preferred for non-GMO and allergen-free applications.
What are the different forms of lecithin available?
Lecithin is available in several forms including liquid, granules, and powdered. Each form has different applications depending on the desired outcome and ease of use.
How should lecithin be stored?
Lecithin should be stored in a cool, dry place in a tightly sealed container. Liquid lecithin should be kept in a cool environment to maintain its consistency and effectiveness.
What are the typical applications of lecithin?
Lecithin is used in a wide range of applications including:
• Food products (e.g., baked goods, chocolates, dressings)
• Dietary supplements
• Pharmaceuticals
• Personal care products (e.g., lotions, creams)
• Industrial application