City Cellar Wine Bar & Grill

Reviews

• MK

  Msanne K

  6 days ago
  5.0
  I dined at City Cellar last Saturday with Shelby as my server, and it was an experience. She is the nicest, most sincere and pleasant person that I’ve come across in ages. Shelby was knowledgeable on the menu and her recommendations didn’t fail. The food was great and the service was exceptional. Thanks Shelby. Tonight, was my daughter and me date night. And guess where I went. Yes, City Cellar, all because of Shelby. And she did not fail to impress me once again. Thank you so much Shelby! You are the best!
• YY

  Yoselin

  6 days ago
  5.0
  “I came in for lunch at City Cellar and ordered the market fish — the Branzino and the Sea Bass. Both dishes were incredible! Rolando was my server, and he made the experience even better. He was friendly, knowledgeable, and gave great recommendations. The service was top-notch and the food was delicious. I’ll definitely be back — ask for Rolando if you go!”
• AL

  abigail lopez

  Oct 13, 2025
  5.0
  I had an amazing experience at City Cellar thanks to our server, Rolando! He was friendly, professional, and very attentive the entire time. He made great recommendations from the menu and made sure our drinks were always full. You can tell he genuinely cares about giving guests a great dining experience. The food and atmosphere were fantastic, but Rolando’s service really made our night special. Highly recommend asking for him if you dine here!
• NG

  Natasha Greene

  Oct 12, 2025
  5.0
  Shelby was amazing! She made our experience at City Cellar truly special from start to finish. Her wine and food recommendations were spot-on — you can tell she really knows her stuff and genuinely loves what she does. Beyond that, her personality was warm, attentive, and effortless — the kind of energy that instantly makes you feel welcome. If you visit, definitely ask for Shelby. She’s the best!
• DD

  Dan Dowling

  Oct 4, 2025
  5.0
  Go eat here. It's everything you suspect it is. Blackberry Smash cocktail, steak and eggs with red wine demi, pick 5 cheese and charcuterie board. For the charcuterie we got the Jamon Serrano and the prosciutto di parma. For the cheeses we've got the sinful brie, the beam store aged gouda, and the LaTour which is a wonderful triple cream that just melts in your mouth. They say they're a scratch kitchen, and every bite we had not only supported the claim but exceeded expectations. Every attention to detail and quality was so apparent. It's got a contemporary steakhouse feel to it and probably one of the more beautiful restaurants I've been in all year. We'll not only come back, but we'll bring others. Great find.