Food Quality
Mixed reviews on food quality; some customers enjoyed the cheesesteaks and fries, while others found them bland or poorly made.
Service Issues
Numerous complaints about rude staff, poor customer service, and long wait times for orders.
Cleanliness
Concerns about cleanliness in the restaurant, with reports of dirty tables and unsanitary food handling practices.
Operating Hours
Frequent complaints about the restaurant closing early and not honoring posted hours, leading to customer frustration.
Value for Money
Customers expressed dissatisfaction with portion sizes relative to prices, feeling that the food did not justify the cost.