AS
Abhimanyu Sachdeva
Sep 16, 2025
This little spot on El Camino is simple, clean, and definitely worth a visit if you are craving food that tastes like home. Nothing about it feels overly fancy or pretentious, and that’s exactly what makes the experience so comforting. The food has that unmistakable home-cooked quality—light, fresh, and easy on the palate—something that is becoming harder to find in restaurants these days.
We ordered the malai kofta and dal makhni, both served with soft chapatis (roti) and a glass of chaas on the side. The malai kofta had a creamy, delicate flavor without being heavy, while the dal makhni was rich yet subtle, a balance that made it enjoyable without overwhelming spices. The chapatis were warm and perfectly soft, adding to that homemade touch. The chaas rounded off the meal beautifully, refreshing and soothing after the flavorful dishes.
Overall, the food was satisfying and left us with no complaints. If your idea of a good meal is something close to what you would enjoy at home, this place definitely delivers on that promise.
That said, one area I feel could be improved is the dining experience itself. While the food is excellent, serving it in plastic plates takes away from the overall enjoyment. Personally, I believe introducing proper cutlery and dishes would enhance the comfort and presentation, making it more inviting for dine-in guests.
Still, for the quality and taste of the food alone, this place is an absolute recommendation.