Cellar Hand

Reviews

• MK

  Mishel Kaufman

  4 days ago
  5.0
  Amazing food and wine, and quaint modern rustic atmosphere. Every dish was a flavor bomb! Crispy eggplant had a perfect deep fry crisp, the labneh is smooth, creamy tangy yogurt with sweet carmelized onions and crispy shallots and the homemade pita was wow! Ribeye came out slices and perfectly cooked, duck confit delish, but the star of the night was a brisket and polenta pasta. Wasn’t what we expected, and we’re amazing little pillows of perfection! California wines were perfect compliments. Highly recommend and can’t wait to go back.
• AA

  A.N.K.

  Oct 16, 2025
  5.0
  Great food, vibe and service. 10s all around (order the dumplings and don't skip desert). Dined the same night as a very loud, profane, rude guest at the bar that was mistreating the bartenders. The staff handled the situation with the MOST grace and patience - highly commend them and would absolutely return whenever I am in town.
• DF

  Devin Ferguson

  Sep 25, 2025
  5.0
  This place is awesome! We had a large formal dinner here with about 60 people, and the Cellar Hand team was great to work with from start to finish. Warren was extremely accommodating in setting everything up, and ran a perfect show day-of. Chef Ashley was so great to work with and flexible with our menu requests, and her and her team knocked it out of the park during the event. I'd highly recommend coming here for any occasion, whether big or small. The vibes are immaculate and food, service, and drink excellent. Thanks so much to the Cellar Hand team!
• CB

  Colton Belochi

  Sep 21, 2025
  5.0
  One of the best dishes I’ve had in the last two years. Great service and live jazz music for Sunday brunch.
• JW

  Jim Walsh

  Sep 7, 2025
  2.0
  Avocado and eggs were great. The bread for the avocado toast was chewy and tough. The pork belly bacon (2 pieces cut in half) was overdone and difficult to chew. The service was pleasant but when told of the problem with the food there was no response.