Butcher and Barrel

4.4
1070 reviews

About

Argentinian RestaurantSteak House
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni’s Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last! So come, experience what it’s like to travel to another part of the world in your own city.

Details

  • Accepts reservationsAvailable
  • Requires reservationsNot available

Location

Butcher and Barrel
700 Race Street, Cincinnati, OH
45202, United States

Hours

Reviews

4.4
1,070 reviews
5 stars
706
4 stars
185
3 stars
91
2 stars
38
1 star
50
  • TM
    Tricia Maerkisch
    1 day ago
    5.0
    Was there for an anniversary dinner. The food was delicious but our server, Jennifer, made our experience better than we could have imagined. Very friendly with a bubbly personality.
  • CC
    Caio Cavallari
    Oct 15, 2025
    5.0
    I love it! The best restaurant in Cincinnati in my POV. Great beers, amazing food (super tasty) and a perfect Service (Jennifer K. was very kind and gave excellent recommendations).
  • LC
    Lauren Castner
    Oct 11, 2025
    5.0
    We came here for our anniversary and it was perfect! The hostess was so friendly and our server, Jennifer was amazing. The drinks were great and we shared the experience for two and it was beyond delicious! Officially our favorite place to celebrate. Thank you again Jennifer for everything!
  • GC
    Greg Collins
    Oct 3, 2025
    3.0
    A nice place but overpriced for sure. $300+ for 3 of us with a shared appetizer and dessert and 3 drinks. At this price I would expect white table cloth service and what we experienced was more like Applebee’s service. It wasn’t bad but it certainly didn’t live up to the price. For one, they sat us at a bar table even though we had a reservation a week in advance. Server was slow to greet us and although he was friendly he didn’t really take the time to engage. The Empanada trio was delicious but after clearing the appetizer plates the bus person told us to save our silverware even though we asked if it would be refreshed for our entrees. So we laid our used silverware down on the bare wooden table top for the next course. Yuck! We had the Coulette Pichana steak (which the server couldn’t explain), the Lobster Ravioli and the Short Rib Gnocchi. Everything was delicious although greatly overpriced. Drinks were slow to come to the table when we first arrived. Several dark TVs at the bar led us to believe they didn’t work and took away from making the atmosphere livelier. It’s hard to recommend against this restaurant since the food was so good but we know there are many other options in the area for better value and better service. We dined at The Eagle the next night and absolutely loved it (great food and value).
  • MM
    Matt
    Oct 3, 2025
    5.0
    We had dinner at the Butcher and Barrell in downtown Cincinnati while in town to watch the Lions defeat the Bengals and thoroughly enjoyed our experience! They have a large variety of meat cuts and old fashioned cocktails to choose from. The Australian Waygu steak was absolutely delicious and I highly recommend the smashed redskin potatoes with goat cheese!