Burganic Hub

Reviews

• VN

  VC Nick

  4 days ago
  1.0
  EDIT to reply to "response from owner" You do *not* use high quality ingredients. You use the cheapest off the Sysco truck. It's obvious to anyone in the industry. Small batch prep doesn't mean your prices should be higher, it means you should have less food waste and lower prices. You literally said three times "you can't tell us how to run our business" on the phone. You didn't call for clarification. My order notes were 100% clear and you even admitted it on the phone. Liar. Yeah, I know vegan mozzarella is different than dairy mozzarella. I've been vegan for about a decade now. If *you* don't know how to get it to melt, you should learn. The kitchen team can't do anything about the crust as you buy pre-made crusts. It's not their fault. It's yours. Your set-up absolutely *does not* prohibit you from putting more than one topping on a pizza or from doing half-and-half. That's another flat out lie. Also, why are you paying for fake reviews? I noticed that right after you replied to my review you got 10 five-star reviews in a row within a few minutes of each other. And you're closed today. You're a fake and a liar, and we'll be working to expose you to more people. Original Review: A few issues with this place. Mostly the manager and/or owner that called us after placing our order. First, their burgers are overpriced. $15 for a double vegan burger. Burger king makes a similar vegan burger for almost half the price no less, and that's saying something since BK is such low-grade food. Wouldn't order this from them again at all unless it's under $10. I ordered a half and half pizza. Then I got a call from who I assume was the manager or owner. They tried to tell me they "aren't set up" to do pizza like other pizza places and therefore don't do half and half pizzas. He falsely accused me of telling him how to run his businesses because I had ordered a half and half pizza insisting they can't do that. I started working in the food industry at 15 and have been working in the industry for more than 20 years now. My first few jobs were in pizza, specifically. I know there's zero reason that you can't make a half and half pizza if you're able to bake a pizza. It's the most nonsensical thing I've ever heard. After going back and forth with the person on the phone and telling them I'd kindly cancel the order and honor their request if they don't want to make half and half, they conceded and said they'd do it "just this once" for us. So, if they can do it, then don't say that you can't do it. If he had just made the pizza without calling us, this place would've gotten 3 or 4 stars (on par with their happy cow rating of 3.5 stars) and a repeat customer. Now, he gets neither. Well, the pizza just arrived, and the crust is mid, cheese not melted enough, the whole thing is bland. Frozen pizzas are better and less expensive. He's scolding potential customers instead of making decent food at a reasonable price for them. Vegans, take a hard pass on this one. p.s. This is the "no half-and-half" note "Craft your perfect 12-inch pizza masterpiece on our signature crust and tomato sauce... each pie is made using a single cheese and topping option, so half-and-half isn’t available. For those who prefer a plant-based twist, upgrade to vegan cheese... choose from an array of delightful vegan toppings to complete your custom creation." They brag about how much customization is available while only allowing one topping per pizza and never half and half. Just wild.
• SM

  Sado Mados

  4 days ago
  1.0
  The quality of this burger was shockingly poor. The first red flag was the beef. It had that distinct, slightly off taste that suggests it's been sitting in a fridge for far too long, losing all its freshness. The patty was dry and leathery on the outside, yet somehow still cold in the center. The cheese was a rubbery, plastic-like sheet that hadn't even fully melted. The vegetables were limp and brown at the edges, adding a slimy texture. The entire thing tasted tired and old, like it was assembled from the bottom of the barrel. A genuinely unpleasant experience from start to finish.
• SG

  Sorya goloversic

  5 days ago
  3.0
  No complaints with the burger. Truffle Fries were $7 for some regular fries with Parmesan and parsley ontop. There wasn’t even a hint of truffle taste. So Upset I feel the need to complain about the “truffle” fries.
• TU

  The Unlimited

  Oct 11, 2025
  5.0
  I got the Swiss cheese vege burger with mushrooms and it was a very delicious burger. The onion and mushrooms gave it such a hearty and wonderful texture and taste. I absolutely loved this burger and I’ve had a lot. Definitely one of my favorite ones. Will continue to be a customer. I got the Parmesan fries as well. They were ok. It would be nice to have s meal deal where a side and drink are included. But it was still a noteworthy sandwich.
• NC

  Nathan Collins

  Oct 9, 2025
  5.0
  Today marked my second visit to Burganic Hub and it was great yet again! The first time I tried the Beef Fiery Jalapeño Burger (loved it), tried the Black Bean Burger today (new favorite) with vegan truffle fries, and will be trying the Falafel Burger next time! There’s something for everyone, definitely recommend! 🍔