Buckatabon Tavern & Supper Club

Reviews

• NC

  Naomi Cartee

  Oct 12, 2025
  5.0
  Stopped in for a solo Brunch today and everything was great. Nice atmosphere, friendly service and good food.
• NP

  Nicky P.

  Oct 12, 2025
  4.0
  Now this is WISCONSIN! From the menu, decor, drinks to the call of loons piped through the speakers in the restrooms, it's all Wisconsin. Its home.
• NV

  Nick “Chefnick” Vail

  Oct 11, 2025
  4.0
  First time visit. I absolutely loved the atmosphere. The staff was great and worked as a team. Food was fantastic. (Perch dinner) House old fashioned did the trick, and was mixed to perfection. Definitely will return.
• DZ

  Dave Zabel

  Sep 29, 2025
  1.0
  Well, I almost feel guilty leaving this review, because the atmosphere and Service were very good, but I found this place online and drove almost an hour to take my Family out as I've been in search of a good Prime Rib. I saw their Buck cut for $65 and while I have never in my life paid this much for a steak or cut of meat, I'm desperate for the taste of a well prepared Prime Rib. I usually order Medium , but due to recent overdone disappointments elsewhere. I ordered the Buck cut 24oz. Medium Rare. When it came out, it looked fantastic at first glance, but the natural reddish hue of Prime Rib fooled me. As I made my first cut, I noticed 2 concerns: there was absolutely no juice on or under the meat, when normally, there is a small pool on top. The cut was also difficult to make and had to actually saw a bit. Again, the meat looked great and came with the au jus and horseradish sauce, but the first bite thru the last bite was extremely dry..... no juice at all and I would dare say , actually cooked at minimum Medium Well or maybe well. Yes, it's pink, but there is nothing close to rare and soooo dry. I'm extremely disappointed. I did not say anything as I'm so tired of my Family getting their food and now what am I supposed to do? Have it remade and I eat alone? I just stuffed it down. Flavor was fine , but definitely not enjoyable, especially for a $200 Family Dinner which is frankly something I shouldn't have done anyway. I just hope this honest review helps create perhaps a Quality Control over what's being served.
• FD

  Fred D'Amico

  Sep 8, 2025
  3.0
  My wife and I were there for the first time last Saturday. We had gotten mixed review from friends of our that had been there within the last year, but we thought we'd give it a try for the prime rib. What we didn't know was that Tosa Fest was going on. Fortunately, we sat upstairs, which had more of a supper club feel to it. The food was good, not great. The drinks were very good. The Mush cargo appetizer was outstanding. The prime rib was good, although we didn't understand the pesto that was smeared on it, or the puff pastry thing on the side. (We didn't try either one of them.) Also, no butter was served with the baked potato. Our server was very attentive. However, the pace of the meal was very rushed. There seemed to be too many different people serving different parts of the meal. Our appetizer came before our drinks. The prime rib came out moments after the side salad - Not much of a supper club atmosphere. We asked our server about it, and she said she didn't understand why the food was coming out so fast. I'm not sure how things in the kitchen are supposed to work, but perhaps the server should be able to control the pace of the meal better with the kitchen. We'll probably give it another try, but it's definitely more of a tavern than a supper club.