Buca di Beppo Italian Restaurant

Reviews

• JL

  Jill Latacz-Hueston

  6 days ago
  5.0
  Went there for a birthday party 🎈 food was amazing. Was there on a off night so they didn't have too much help. The waitress was amazing and the manager of the business was just as amazing. The ambiance is a nice vibe. Family style meals so the portions are huge. Definitely try this place if you have not already!
• SR

  Sandie R

  Oct 16, 2025
  1.0
  The server Anthony was amazing very kind and quick in service. The food wasn’t that good the portion was a lot. The atmosphere and environment was not good at all the entire restaurant smells like mold. There was mold right about our table on the ceiling, the table cloths had mold. Most likely I will not return.
• RG

  ramon de guzman

  Oct 13, 2025
  5.0
  I have been coming to meatball monday for many years and have always loved 💘 the atmosphere and the food and friendly service. Mario the manager, kareen the waitress and the cooks domingo and Scott need an applause for their services and always make customers feel at home. They need to be carbon copied. Hooray to the whole staff. Ramon De Guzman.
• RO

  Ricky Oliva

  Oct 6, 2025
  1.0
  Went to Buca di Beppo on the 2nd for my birthday and sat at the famous Pope table — which sounded cool in theory, but in reality, it was a front-row seat to flavorless misery. I thought maybe being surrounded by photos of the Pope meant I’d be blessed with some heavenly Italian food. Nope. If anything, it felt like divine punishment. The chicken was so bland I started wondering if my taste buds had taken the night off. The meatballs were raw — like, “still-mooing” raw. And the pasta? Let’s just say it tasted like someone waved a tomato over a pot of boiling water and called it a sauce. I’ve had more flavor from a school cafeteria spaghetti day. Every dish tasted like it was blessed by a chef who quit halfway through cooking. The “sauce” was watery, the textures were off, and the only thing with any kick was the regret that kicked in afterward. To make it worse, my stomach decided to throw a birthday party of its own — a loud, chaotic one — and I spent the rest of the night doing the Macarena in misery. I felt bad dragging my whole family into this culinary confessional. Everyone sat there pretending to smile while silently questioning why we didn’t just go to Olive Garden. So yes, it was memorable… but for all the wrong reasons. I’ll never forget my birthday dinner at Buca di Beppo — the night I learned that even the Pope table couldn’t save me from flavorless chicken, raw meatballs, and watery tomato sadness.
• RO

  Rick Oliva

  Oct 4, 2025
  1.0
  Once upon a time this was a nice original family style restaurant. Don’t waste your time here even if it’s the last place . My son decided to to have his birthday celebration here 10/2/25 and we should have known better when at 7:30 no one was there . We stayed even though my immediate thought was to leave. The meatballs were undercooked and the chicken was bad the pasta had absolutely no flavor. Unfortunately we all got sick and as I called and reported the incident I spent 2 days with the manager in communication to resolve this horrible food experience. The manager Mario after 2 days reported back that corporate would like to get all our personal information to submit a claim into their insurance. . I never heard of such ridiculous thing but then again I’ve never had this problem in my life . Buca di Beppo corporate executives shame on you! As for you Mario your a want to be manager with no common sense to make a decision to do the right thing, failed failed failed !you can keep my $200 worth of garbage food . Don’t go here into flavorless and furthermore it could even make you SICK! Shame on all of you

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