Brix & Stones Pizzeria

4.2
544 reviews

About

Pizza Restaurant

Location

Brix & Stones Pizzeria
2521 Piedmont Rd NE Suite 2102 Suite 2102, Atlanta, GA
30324, United States

Hours

Reviews

4.2
544 reviews
5 stars
385
4 stars
40
3 stars
23
2 stars
20
1 star
76
  • AK
    Amik Khamken
    6 days ago
    5.0
    First time going service was super friendly! Got interested of the place because of the whacky inflatable man and 1 dollar slices, ordered the kpop pizza and it was really good! Great mix of sweet and spicy
  • TL
    Trent Love
    Oct 11, 2025
    5.0
    I recently ordered from Brix & Stones Pizzeria in Atlanta for my friend’s brother, who lives in the area — I’m actually in North Carolina, so this was a bit of a long-distance delivery situation. I’d heard about the place through some local foodie circles and figured it was worth a try, especially since they’re open late and have a cool, diverse menu. 🧀 The Food The pizza itself got a big thumbs-up from him. He tried one of their fusion options — I believe it was something like the Chicken Tikka Masala or a bold BBQ-style pie — and said it was flavorful, filling, and definitely not your average chain pizza. The crust was just the right combo of crisp and chewy, and he mentioned the toppings were fresh and generously layered. 🕑 Service & Delivery Ordering from out of state, I was a little nervous about the delivery going smoothly, but it actually worked out well. There was a bit of a wait (which seems common with popular spots like this), but everything arrived hot and intact. No complaints from his end. 🍗 Side Items One thing he mentioned was that the wings were just okay — a bit too much breading and not as impressive as the pizza. So I’d say stick to the main event if you’re ordering from here. 🏙️ Vibe & Location He lives pretty close to the spot, which is tucked under an apartment complex off Piedmont Road in Buckhead. It’s not a flashy dine-in restaurant — more of a casual, grab-and-go place — but that’s perfect for late-night cravings or a quick bite. 💡 Overall Even from a few states away, Brix & Stones made a good impression. If you’re in Atlanta (or sending food to someone there), it’s a unique local option worth trying — especially for pizza lovers who want something a bit outside the box. Would I order from them again for him? Absolutely — and maybe next time I’ll try it myself when I visit Atlanta.
  • TS
    Twins SVM
    Oct 1, 2025
    1.0
    I placed a large order online for a sales meeting and the order was supposed to be ready at 11:30 am. I received a text from the Owner letting me know that the order would be ready. Unfortunately, there is only 1 worker in today and she was left by herself to prepare all orders. Here it is 12:30 pm and our pizzas are still not ready! This is very unacceptable! I have a sales team waiting on lunch. The worker has tried her hardest to make this happen so I appreciate her very much. I will not recommend this pizza place to anyone that places a large order. Very disappointing!
  • KW
    Kevin Woods
    Sep 27, 2025
    4.0
    This place is not bad but it is not that special either. You have to park in a parking garage to get to this venue. They are open until 4AM and are known for their $1 pizza slices. The slices taste ok but are not special. I could see people coming here for a quick bite to eat late at night. The $1 slices are cheese and pepperoni. You can pay more to get a slice of a specialty pizza. Taste was fine.
  • RJ
    Rah Jeed
    Sep 20, 2025
    1.0
    I tried to order a vegetarian pizza with vegan cheese instead of regular cheese over the phone. The guy cut me off and told me to just do it on Uber Eats. I ordered it on Uber Eats, but I didn’t see the vegan cheese option. I called back to let them know, and another guy told me they couldn’t make it with vegan cheese because that’s not how it shows up on the order. Duh. I asked if I could pay the difference in person upon arrival if they added it, and he told me NO because they didn’t even know what it would cost to substitute vegan cheese. Money and time wasted because this restaurant is allergic to basic problem solving. The unwillingness to satisfy a customer should be studied.