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The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
The pizza was outstanding, but the pasta was mediocre, making for a generally pleasant experience.
CH
Cicily Harrington
Oct 10, 2025
5.0
Ordered take out pizza. Whew were those some heafty pizzas. Thick, layered in toppings, but not soggy. Fresh and crispy.
Just moved here and am pregnant and let me tell you what, this hit every craving spot. Soooo good. Will be back soon,
WH
William Hollis
Oct 10, 2025
2.0
Ordered pizza and wings.. not boneless.. and pizza was ok, the wings were absolutely horrible. Tasted like they were warmed up via microwave. Sorry. But yuck
C1
Carefree 1AZ
Sep 30, 2025
5.0
Ducked in for quick bite to eat at lunch during worst rain storm to strike the Valley in years. Despite regular lunch visits over the years the food was not at standards. Perhaps the lessened demand over whelmed staff from best service.
Witnessed power and Satellite failure 3x during lunch
KM
Kathy McClendon
Sep 28, 2025
5.0
Barro's you never disappoint. We had the Large Kona and when my son picked up Nicole M was so wonderful to him and gave him the items he requested with a smile and caring attitude. By the way, the pizza was excellent!! Thank you!!