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The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Super chill spot! fast, friendly, clean! what more can you ask!!!
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Zac Phillips
Oct 2, 2025
1.0
Said pick up in 25 minutes, showed up..it's dead. Payed for pizza and they didn't even put it in the oven until I paid. There is no one here. When I questioned why it just went in Whitney aren't doing anything they offered me a water cup instead of an explanation. And they always put you on hold when you call, no.matter what time of day it is
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Ann Randall
Sep 20, 2025
5.0
Always consistent! The pizza is delicious & service always professional & friendly! It's a great place to gather too!
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Jana Albany
Sep 18, 2025
4.0
Love everything even the staff and the food
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Stephen Graham
Aug 30, 2025
2.0
I'm one of those people who loves pineapple and Canadian bacon pizzas. I enjoy the taste of the pineapple and Canadian bacon which, of course, is why I order it. At Barros Pizza, their usual "Hawaiian pizza" comes with a mix of mozzarella and cheddar. I ordered "normal" on the amount of all the ingredients. The intensity and volume of cheddar cheese on the pizza cap COMPLETELY Overpowered the taste of anything else. I may as well have ordered a cheddar cheese pizza. What genius decides to make cheddar cheese (a very overpowering flavor) a routine part of a Hawaiian pizza?? It embarrasses me to say that I discarded a large portionof my 8 inch pizza. Most disappointing.