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The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
what’s the point of serving lunch till 4 but never have slices ready. i’ve stopped in 3 separate times before work just for there to be a 10-15 minute wait before they’ll have slices. lost business
JJ
Jamie Jennings
Oct 12, 2025
1.0
I ordered a pizza well done as I have been doing for years and this one was so burned, I’m surprised they let it out the door. Couldn’t even chew it.
GV
Gary V
Sep 28, 2025
5.0
Well, it’s been a while and I decided to do some naughty food 😜 Just went across the street to Barro’s Pizzeria and got a size medium thin crust Pepperoni, sausage and mushroom pie. 
PR
Pete Rez
Sep 21, 2025
1.0
I ordered 2 Large original crust pizzas , 1 mushroom and 1 pepperoni and everyone who ate the mushroom pizza was severely vomiting exactly 6 hours later so I don't know where you guys got your mushrooms or your sauce or your crust but we will never eat there again buyer beware.
AH
Ashton Hoglund
Sep 20, 2025
5.0
Very good pricy but good barros is a old school favorite an I haven't had it in years so I'm glad it didn't disappoint