Pizza RestaurantRestaurantItalian RestaurantChicken Wings RestaurantRestaurant Delivery Service
The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Barro's pizza is a simple place its not going to attract you buy its looks, But it will through its foods and service. Hence the reasons why it has a huge following for its food. The lunch combo specials are reasonable price. Sometimes I order through doordash and the pizza is always fresh and and hot. Barros is a great place to go. I personally prefer them over the main pizza chains like Papa John's, Pizza Hut and a few others.
HM
Henrietta Martinez
Oct 7, 2025
5.0
I spoke with the night Manager Nelson … I explained about a small issue the last order he immediately did all he could to make it right didn’t question me just gladly wanted to make sure I was happy with the order today … very professional and helpful I highly recommend this location and if you have any issues ask to speak to Nelson just be honest 💯
MB
Mark Balch
Sep 28, 2025
5.0
We loved the taste of the pizza and wings! Great service. A few more TVs with multiple football games playing would have been nice.
DF
Donivan Fait
Sep 27, 2025
1.0
This Barro’s is honestly a complete joke. A couple weeks ago, I stopped by and had to leave because they had zero slices ready. They told me “five minutes,” and 25 minutes later, still nothing. I walked out without even bothering to ask for a refund—because clearly, no one here has a clue what they’re doing.
I decided to give them another shot since I just moved into the neighborhood. Showed up at 10:50 AM, only 20 minutes after they open at 10:30, and they still had nothing ready. If you can’t be bothered to cook pizza when you open, then don’t unlock the doors until 11 or whenever you can actually have food available. It’s not like there was a crowd—they just weren’t making anything. All they had was one sad, crusty pepperoni pizza sitting there, and nothing else.
I ended up driving out of my way to the Barro’s at 59th Ave. and Thunderbird, and the difference was night and day—tons of fresh pizzas, fast service, and people who actually know how to run a pizza place.
It’s really not that complicated: cook pizzas and have them ready for your customers. This Barro’s never has anything available, and it’s beyond frustrating. Total trash location.