Baltaire Restaurant

Reviews

• SS

  Stephanie Surabian

  3 days ago
  5.0
  The ultimate Sunday brunch to celebrate any special occasion or just make an ordinary day extraordinary. Cinnamon roll cart and Bloody Mary cart were the highlights!
• KP

  Kenneth De Pablo

  Nov 6, 2025
  5.0
  This place is a revelation. The service is better than any of those other chain restaurants. The steak is so incredibly tender and full of flavor. I would take a few sips of water and like magicians the wait staff would make sure my water was topped off at all times. As soon as my empty coke bottle hit the table it was gone. After appetizers they came cleaned the table, reset the covers, and it was picture perfect like when we arrived. This place deserves every single praise it gets. Definitely will come back. (Even if it’s expensive)
• II

  Iris

  Oct 25, 2025
  5.0
  This was a sophisticated place but not over the top type. 😊 I took my mum for her birthday dinner. 🎂 From the valet who was absolutely delightful to the hostess who welcomed us super nicely and sit us down, to the waitress who advised us on all the food options and was so efficient and so good at menu descriptions and wine recommendation too, ( asked lots of questions and also she gave me all the options for me as I'm a bit difficult as I don't eat anything with chilli or spicy), to the lovely woman in the toilet who helped me with towels, to the food runners staff who were always been super smiley and polite, to the beautiful trees and decor atmosphere, I can say that was a really astonishing amazing dinner experience ! 🎉 ( And we are french, and I work in hospitality management). also the food : Artichokes are a must ! So yummy and tasty. If you're not a steak person, mum said the scallops were divine. I got the filet mignon and it was perfect. Side of delicious broccolini, baked potatoes and hand made fries. And to finish we shared a delicious chocolate tart. ( we had to ask for boxes as portions are really generous). Maybe the music was a bit too loud for us, but that's personal preferences*. I highly recommend to go there. This place is exquisite. 😊
• DK

  dev kumar

  Oct 20, 2025
  3.0
  We were there yesterday 10/19/25 for brunch, which is prix fixed. The first portion comes shareable for the table which was fine The main course for all three of us came super cold . Mine was steak, poached eggs and potatoes, my wife had lobster omelet and my son had steak benedict. The server noticed more than 90 % food we packed to go , we are very disappointed .
• RM

  Robbie Mackenzie

  Oct 18, 2025
  5.0
  Well, this ol’ redneck decided to class it up for brunch, and let me tell you — I’ve never felt fancier or fuller. Started things off with the eggs and filet, and good grief, that steak was so tender it practically apologized for being cut. Eggs were cooked just right — fluffy, buttery, and makin’ me question every diner breakfast I’ve ever had. Then came the cinnamon roll, and buddy, that thing was *spiritual*. Soft, warm, and big enough to qualify as a commitment. I told myself I’d just take one bite… and next thing I knew, I was halfway to confessin’. And don’t even get me started on the Virgin Bloody Mary— that was a religious experience. I don’t know what kind of holy tomato magic they put in there, but I swear I saw a light. The atmosphere’s classy but welcoming — like if Nashville and heaven had a brunch baby. Sure, I stuck out a bit in my UT shirt and dad shorts, but good food’ll make you belong anywhere. 5 stars. Worth every bite, every stare, and every sip of salvation.