Anthony's Prime Steak & Seafood

Reviews

• SS

  Shakessld

  2 days ago
  2.0
  Well they tried. I had the Creekstone Rib eye cooked at medium rare. It had no flavor. The waiter tried to act surprised when i told him it was over slathered with butter. He then claimed its duck butter that they use and brought sea salt to cut the butter. He also stated it was cooked using briquettes charcoal. Well there still was no flavor. I sat near the window of the cooking station and watched them cook it. My wife oredered the prime rib and that was actually good. She was kind enough to trade me meals and just slathered the 105 dollar steak in A-1 sauce to make it edible. Get a steak from Safeway, drown it in butter and you have the same results. We also ordered the Merus crab, portions were big, easy to get to the meat inside, but again not jaw dropping flavor to justify the price. The asparagus was cooked good no issues there. Calamari, it was just ok, kinda rubbery but good sized. The sauce they served with it was terrible. They shoulda stuck with cocktail sauce. Service, well again they tried. Besides trying to justify the lack of taste for the steak, i would say it was intrusive to snatch plates that we were still eating from (bread) instead of waiting until we finished. The atmosphere was decent, not too bright, easy to hold a conversation. I, personally, 100 percent would NOT eat here again.
• RL

  Rachel Lowry

  3 days ago
  1.0
  We recently dined at Anthony’s Steakhouse and were very disappointed with the experience. We ordered the 18oz Creekside Prime, Black Angus prime rib, calamari, asparagus, and steamed Mersus king crab. Unfortunately, the steak was overpowered by too much butter, salt, and char, leaving it with an unpleasant flavor. The crab was on the dry side and lacked the freshness we expected. The only dishes that stood out in a positive way were the asparagus and the prime rib, which were both well-prepared and flavorful. Overall, the meal did not live up to the reputation or price, and we do not plan on returning.
• AM

  A M

  5 days ago
  2.0
  My husband and I went to Anthony’s to celebrate our 10 year anniversary. We were excited to visit Anthony’s as we just moved to Carmel and wanted to find our new favorite restaurant to attend. Bartender was good, served our drinks well and explained some of their menu options. The waitress did a very poor job was not very accommodating and could tell that she was very judgmental of where she was placing people based on the outfit that they had on. I ordered the most expensive meat on the menu, and my husband ordered the Wagyu Filet. Our food took a long time to arrive, my meat $155 dollars arrived very cold …. that I didn’t even eat, asked my husband to eat so that I could enjoy his (that arrived late to our table but at least it was warm). Waitress did not come to our table once for us to even say that our meat was cold. So no we didn’t say anything to her directly but when servers placed my husband food on the table we did say my meat was cold but they did not react or offered to make it right. Overall disappointed with my experience specially when you order the meat that should have been their best was short of that.
• DG

  Derrick G

  Oct 12, 2025
  5.0
  The Sunday Brunch at this restaurant is the best buffet in Las Vegas. They serve amazing dishes such as prime rib, lobster tails, lamb chops, crab legs, and numerous other dishes. You must make a reservations as far as 2 - 3 months in advance. The food and service is outstanding.
• SL

  Steven Lockwood

  Oct 8, 2025
  5.0
  Wow. My new favorite steakhouse, period. Slick and inviting decor, we couldn’t wait to be seated. Service was impeccable from start to finish, they know how to treat their customers. Water, table breads and drinks on the table immediately. The lobster bisque was excellent, and the calamari super succulent. I noticed they had sea bass and just couldn’t resist. It was cooked to absolute perfection, on a bed of delicious vegetables. The mashed potatoes were obviously freshly made, and the sweet potato wedges were perfect. I highly recommend Anthony’s, it’s an amazing experience for fine food lovers.