Anna's House - Westland

Reviews

• RG

  Randiah Green

  1 day ago
  4.0
  Great little place for a simple, no frills brunch. Love that they have an extensive, dedicated vegan and gluten menu (everything is clearly marked, so no guessing). And it’s very affordable. Food could use a little salt though!
• RW

  Ron Witek

  3 days ago
  2.0
  Greasy hashbrowns that taste like they were frozen on top of being half a portion i get at my favorite diner that serves fresh never frozen hash browns that arent greasy for half the price they are outrageous with there prices a d there establishments dirty
• MH

  Melisse Hughes

  Oct 12, 2025
  4.0
  The food was absolutely amazing! The service was good. The wait for food once you ordered was over 30 minutes. One of the machines they use to make a coffee or juice or something is terrifibly loud and squeaky. It was awful. It almost ruined our entire visit.
• KS

  Kaylee Slickis

  Oct 7, 2025
  5.0
  I must admit I was skeptical after a glance over their unconventional menu, but the husband wanted a Monte Cristo (delicious btw). My skepticism at the oddly modern half-vegan menu turned to ironic confusion upon walking into a 1950’s kitch kitchen, complete with a wrap around bar. The old fashioned decor was perfectly counterpointed by the pink haired smile that handed over our take-out (a choice I now regret deeply after seeing inside this place). But the truly remarkable part was the korean steak and eggs over kimchi rice. It was a bold choice in the first place, with the egg being the only passing reference to my usual type of breakfast, but it was incredibly good. Good enough that I think I will return to brave the sweet potato and Brussels sprouts dish on another day.
• ER

  Ethan Ryans

  Oct 2, 2025
  5.0
  The customer service was truly outstanding, with the staff being exceptionally attentive to all patrons in our section of the restaurant. While there was a slight delay in the food's arrival, the exquisite quality of our meals more than compensated for the wait. I was particularly impressed by the remarkable flavor of the ham in my omelet, which was clearly not the typical store-bought variety but rather perfectly cooked, diced ham steaks. The omelet was, indeed, perfection, as was the French toast and the Vegan Southwest Bowl. The extensive vegan and vegetarian menu has officially made this restaurant a favorite of my friend, and I am very grateful for such a wonderful dining experience.

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