Andina

4.6
3411 reviews

About

Peruvian RestaurantBarCocktail LoungeRestaurantEvent VenueWedding VenueBrunch Restaurant
Discover the vibrant flavors of Peru at Andina, a beloved Portland restaurant since 2003. We blend traditional Peruvian cuisine with fresh Pacific Northwest ingredients, celebrating both regions’ rich culinary heritage. Planning a special event? Our four elegant private dining spaces offer the perfect setting for intimate dinners, celebrations, or corporate gatherings. For over 20 years, Andina has shared the warmth, flavor, and spirit of Peru with the Portland community. Book your table or private event today!

Location

Andina
1314 Northwest Glisan Street, Portland, OR
97209, United States

Hours

Reviews

4.6
3,411 reviews
5 stars
2,564
4 stars
544
3 stars
168
2 stars
70
1 star
65

What are people saying?

AI-generated from customer reviews

Food Quality

Many customers praised the food for its unique flavors and quality, particularly highlighting dishes like ceviche and duck.

Service

Service received mixed reviews; while some praised the staff for being friendly and attentive, others reported slow service and issues with order accuracy.

Atmosphere

The restaurant's ambiance was generally well-received, with mentions of live music and a warm, inviting environment, though some found it too loud.

Pricing

Several reviews noted that the prices were on the higher side, with some feeling that the portion sizes did not justify the cost.

Authenticity Concerns

A number of customers expressed disappointment regarding the authenticity of the Peruvian cuisine, noting a shift towards more Americanized dishes.
  • CC
    cristian chavez
    3 days ago
    5.0
    The best bartender and delicious food in town ,i extremely recommend this place if you really want to a have a good timea and celebrate 🙌 🥳🥳🥳🥳🤩
  • DC
    Donald Cornette
    6 days ago
    5.0
    Date night has a great place in Portland. Andina is so perfect for drinks and sensational food. The menu is filled with so many interesting and tasty things. The staff are wise and kind and made our visit one to remember and recreate again.
  • CW
    Chris Westwood
    Oct 29, 2025
    5.0
    Im not too sure I can add anything which others havent already said about Andina, however, this was an incredible dining experience!! My daughter and 1 just checked into our hotel and this was just a quick 10 minute walk. It was a Tuesday night and we didnt have a reservation, however, we were warmly welcomed and promptly seated in the dining area by the bar. Really cool vibe and lighting inside and was lively, however, not overly loud so you could easily have a conversation. Our waitress was extremely friendly and helpful explaining the menu as we had some questions. The first item we ordered was off the drink menu...TÚPAC TOPOTOPO which is a freeland forest gin, housemade gooseberry syrup, rosemary, lillet blanc, verjus blanc. Absolutely delicious and refreshing balanced flavor and on the sweeter side. Next up was PAPA A LA HUANCAINA which are crispy ozette fingerlings, huancaina sauce, olives, chives, cured egg yolk. Ideal to share and so much flavor! Before our main course arrived and since we had such a great experience with the first cocktail we also tried the SACSAYHUAMÁN which is habanero vodka, passion fruit, cane sugar, sugar rim. While we thoroughly enjoyed the first drink this was easily our favorite. Not too spicy but the spice is definitely present, however, its nicely balanced out with a pleasant sweet and sour element. Highly recommend! Finally our main course was the MILANESA DE CERDO CON TALLARINES which is a pork cutlet, dried tomatoes, botijia olives, ricotta huancaina peruvian pesto, linguine. As with everything else this has such great balance of flavor and nice little pops of brininess from the olives. We should have stopped here, however, the dessert menu beckoned and we couldnt ignore the decadent Peruvian chocolate mousse. First, its a generous portion which could easily feed three, but this dessert is seriously amazing! Lots of rich chocolate flavor, coffee brownie and a layer of tartness which helps cut through the richness. I cant recommend this restaurant enough. It deserves all its accolades and I hope 1 can make another visit before we head back home.
  • AK
    Angelo Kandas
    Oct 26, 2025
    4.0
    Andinas was great. Highly recommend the lomo, empanadas and fried chicken. The pork was ok, but basically it's a schnitzl. The octopus and papa's were fantastic, if a bit spendy. Loved the live band. We were right next to them and still managed a conversation, but I would have chosen a table farther away if they had told me abspeedy. The only real issue was that the cooking hoods didnt seem to be working much at all. The whole kitchen looked like a campfire and we went home smelling like one too. I think they need to clean their filters as I was really feeling for their cooks.
  • MJ
    Margarette Jung
    Oct 22, 2025
    5.0
    We hosted a small corporate dinner here for a nearby conference and Iris and Marisa on the Private Dining team were wonderful to work with, so responsive and helpful with all of the event planning details. This cuisine is particularly well suited to accommodating a lot of dietary restrictions so we highly recommend it for any group event.