Andiamo Italian Grill

Reviews

• DC

  Dana Charles

  2 days ago
  5.0
  Food , service and environmental was very good 👍🏾
• YC

  Yong C

  Oct 11, 2025
  5.0
  First, Mo greeted us very kindly and made us feel comfortable. Food was great. Calamari and lobster bisque tasted fresh and tasty. Pork chop stuffed with crab meat was also something I'd definitely recommend. Ziti in casserole was good but I was too full by then. Mo also reminded us that they are closed on Sundays. So dont come on Sundays and be disappointed!
• SM

  Sunil Kumar Mysore

  Oct 11, 2025
  5.0
  I had a lovely experience at Andiamo. We were seated immediately—no wait, which is rare and appreciated. The owners were warm and welcoming, and even crafted a refreshing light mocktail for me since I don’t drink alcohol. It was a thoughtful touch that set the tone for the evening. We started with the bruschetta, which was fresh and flavorful. I had mentioned my garlic allergy to the owner, who assured me the pasta would be garlic-free. Unfortunately, there was a mix-up in the kitchen, but the owners handled it with grace and urgency. They quickly remedied the situation and brought me a different dish that was both safe and delicious. Just a gentle suggestion: it would be great if the kitchen staff double-checked allergy notes to avoid such hiccups. That said, their responsiveness and care made all the difference. Tip: Arrive before 7 PM on weekends to avoid the dinner rush. Overall, a good experience with genuine hospitality and tasty food.
• DF

  Dale Funderburk

  Sep 27, 2025
  5.0
  Always a fine dinner and a pleasant experience. Mo is such a pro--always friendly, always helpful and efficient. Most recent visit I had the Chilean sea bass special and wife had the veal chop special. Both were outstanding.
• AW

  Adam Winfrey

  Sep 20, 2025
  5.0
  I've been going here for 25 years and never had a bad meal. Cream stuffed pork chop is amazing, recommend ordering it with angel hair Alfredo.