I’d like to a moment and advocate for a local restaurant chain: 3 chefs and a chicken.
They have ample vegetarian and gluten free options, they use whole healthy ingredients, and have a variety of sides. They are also reasonably priced at $16 for a large bowl which is enough for 2-3 meals. The best thing are the sauces- they have a fiery hot mustard and cilantro garlic which is absolutely heavenly. I don’t usually care for “in a bowl” type cuisine but this one was really good.