18 STEAK

Reviews

• AK

  Ashok Kamani

  6 days ago
  2.0
  The only good thing about the experience was how nice our server was. The food took almost an hour to come out on a night where there were exactly 5 different parties dining in. The quality of the steak was nothing special given what I am paying, could do much better at one of the other local steakhouses. Can't say I will be back after this supbar experience.
• KS

  Kathleen Schmidt

  Oct 2, 2025
  5.0
  Mr Jeremy was an absolute gem of a server, witty, personable, prompt and went above and beyond expectations! As for the food, chef’s kiss, gumbo with perfect spice, oysters so tender over the chopped green tomatoes with remoulade sauce, yummy, and steak 5⭐️. Crème brûlée and beignets, awesome 👏. Such a lovely evening!
• MM

  M

  Jul 27, 2025
  4.0
  The gumbo needs some work there was no seasoning the roux was to dark and to say it was chicken and sausage there was no chicken in it. But that boneless ribeye was amazing the collard greens were also good even tho they were sweet
• DM

  Dee Mer

  Jul 19, 2025
  4.0
  We came to 18 Steak several times. Our servers were always amazing. I generally love the food I ordered but there were some disappointing ones among them. Steaks were generally pretty good and some sides are delicious. There were some side dishes I loved but they are not in the menu anymore. Ambience is nice for romantic dinners but I think they need to clean the light fixtures etc or a little update for a very expensive restaurant like that
• PP

  Patrick

  Jun 24, 2025
  1.0
  Second visit to give this place another chance, after the first disastrous experience. First off, my server Cobe was very great and attentive. His service was probably the only shining star of the night. Waitstaff were seen on their phones while waiting and the interior was dark, dirty, and smelly. Hostess was also wearing sneakers at a place that should be fine dining. Tables were very bare and lacked necessary utensils and condiments. The complimentary bread and butter came late, and the butter was more like cream and had no flavor. Bread was decent as it was warm and fresh. I ordered the A5 Miyazaki Wagyu, Scallops with risotto, redfish on the half shelf, a wagyu burger, wagyu meatballs, chicken and sausage gumbo, and the mushroom appetizer. The A5 wagyu was ordered medium rare but delivered rare, which was acceptable. The scallops in my risotto were burnt, and had to be redone. The mushrooms as well. They also burned the roux for the gumbo and it was inedible. The burger was cooked well done and too overly salted and was borderline edible. The redfish was over cooked and a little over salted as well. They only ended up comping the gumbo, and offering a different side choice for the bitter and nasty mushrooms. Super disappointing experience.